What is healthier – pie or cake?
Paging through vintage cookbooks always gives me quite the inspiration. With a combo birthday & mother’s day celebration happening at the start of June there […]
Creation of the edible kind.
Paging through vintage cookbooks always gives me quite the inspiration. With a combo birthday & mother’s day celebration happening at the start of June there […]
Doughnuts. It started with a spark, tasty indeed, and grew into a quest for history. (Read it here.) In tandem to the history knowledge there […]
Pre turn of the century (1900s, not 2000s) there were ample flours available for the home cook. Wheat, graham, white, rye, bran, spelt, buckwheat, chestnut, […]
It started with the oldest cook book of the collection, The Daily News Cook Book from 1896 (making it a whopping 125 years old in […]